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cooking-confessions:

Sparkling Champagne and Strawberries Jello

Ingredients:

• 3 tablespoons (3 envelopes) unflavored gelatin powder
• 2 cups cold water
• 1 cup sugar
• 11/2 cups cold champagne
• 11/2 cups cold ginger ale
• 1 cup sliced fresh strawberries

Directions:

1. In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
2. Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. 
3. Stir in the champagne and ginger ale. 
4. Refrigerate until thickened. [This does not mean set] 
5. Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm . 
6. Unmold and serve.

Greek Yogurt + Strawberries = TOO GOOD.

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